Wheat flour which comes from the normal Indian wheat is full of protein and other vital nutrients. This kind of wheat comes from the aestivum or common wheat and mainly used to prepare the flatbreads like the roti, chapatti, and
People may be accustomed to Agra ka petha but they have very little idea of how it originated. The history of peetha is as great as the other aspects of Indian history. With the other traditions of foods, this also came as
Naan is an oven baked, leavened flatbread mostly featuring in cuisines of Central Asia, Malaysia and South Asia. In particular, Naan is popular in the cuisine of North India, Bangladesh, Pakistan, Iran, Uzbekistan and Afghanistan. The term Naan in English
The U.S is full of many weird and strange places that you can see when you take an RV rental and go on a road trip across the country, but did you know what else there is that you should
Cake is one of our much loved gifts and dessert choice that we just cannot ignore at all. Be it a birthday or anniversary, house-warming or Diwali, we all love to be treated with amazing cakes. These 7 types of
Pick any label from a departmental store and you will read something written in bold ‘Gluten-free’, which makes you think what is it exactly. Before sharing the tips to a gluten-free diet, let us first understand what it is, how
Black sesame seeds or kala til is among the oldest condiments human know. They are precious seeds known for their oil. The seeds may appear small, but suppliers of sesame seeds India never doubt on the power of sesame seeds.
Sesame seeds are just tiny but they have powerful nutritional facts and medicinal properties. They are available in various categories like black, white or brown sesame seeds. All have different health benefits and nutritional content as discussed by sesame seeds
Espresso is the perfect pick-me-up for any tired coffee lover. In recent years, espresso has become especially popular with people who have a busy or fast lifestyle, especially businessmen and even scientists who like to make sure they’re always alert.
Hing or asafetida was introduced to Indian subcontinent by the Mughals of Middle East in the 16th Century. It is not an Indian spice, but Indian spice exporters are gaining major clientele outside the country. Hing is used in traditional